
It turned out that they didn't really have cider, which was a disappointment. I was all ready to apply Flanders' rule "If it's sweet and yella: you've got juice there fella; If it's tangy and brown: you're in cider town." They did have plenty of apples.


This one's a little blurry, but since Megan is smiling I included it for Crystal to see.

This is the typical face that Megan puts on when I say "Megan, smile and I'll take your picture." (She's kind of a smart aleck.)


Next stop was Shenandoah National Park. The entrance fee was $15, and if you're going to spend $15 to go in once, you might as well spend $30 for a year pass. And if you're going to spend $30 on a year pass, you might as well spend $80 for a year pass that gets you into any national park in the United States. Or so the slick talking ranger said. We were convinced.

We went for a short hike on a spur of the Appalachian Trail. Megan wanted to walk.


I'm not sure what the haze is that covers the valleys in this region, but it is the Great Smokey Mountain's namesake.


Only a few of the trees had started changing color. We'll have to bring our $80 pass back here in a couple of weeks for more pictures. I apologize in advance, you're going to be seeing lots of leaf pictures over the next month.

We rounded out our trip by stopping at a restaurant in the park. There we paid $25 bucks for a half a package of Kraft macaroni and cheese, a piece of reheated garlic bread that was too hard to bite through, some cold school cafeteria zig-zag fries, a chicken sandwich and some chicken salad out of a can. It was very satisfying.

And Megan's favorite thing on the whole trip was this drinking fountain. I think I'll have one installed in our back yard to save us some time and money.

Our first East coast adventure was a lot of fun, and very scenic, but it didn't quite compare to the Austin eating scene. We're taking suggestions for good restaurants in the area, so if you know of any please fill us in.
























